Smothered Steaks

Prep Time:
10 minutes
Cook Time:
25 minutes
4 servings

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1lb.sirloin tip steak, cut into 4 pieces,

1/2 tsp.salt, divided,

1/4 tsp.pepper,

1/2Tbsp.H-E-B Unsalted Butter,

1/2sweet onion, thinly sliced,

1c.portobello mushrooms, cleaned and thinly sliced,

1/2c.H-E-B Reduced Sodium Beef Broth,


1Bring large non-stick skillet to Medium heat. Season steaks with 1/4 teaspoon salt and pepper. Cook 8 minutes on each side. When steaks are done, transfer to a clean plate.

2Reduce skillet to Low heat and add butter.

3Sauté onions and mushrooms 3-5 minutes. Add beef broth and season with remaining salt. Return steaks to skillet.

4Coat steaks in sauce and smother with mushrooms and onions before serving.

Nutritional Information

Calories: 259, Total Fat: 11g, Saturated Fat: 4.4g, Sodium: 377mg, Carbohydrates: 3g, Dietary Fiber: 1g, Protein: 36g

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