Pesto Presto

Prep Time:
5 minutes
Cook Time:
15 minutes
4 servings

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1c.H-E-B 100% Whole Wheat Penne Pasta, Uncooked,

1c.H-E-B Champagne Sweet Tomatoes, washed and halved,

2c.H-E-B Baby Spinach,

2Tbsp.H-E-B Basil Pesto,

1/4c.H-E-B Parmesan Cheese, Grated (Optional),


1Prepare pasta according to package instructions.

2While pasta cooks, remove any long stems from spinach.

3When pasta is done, drain pasta well and empty into medium-sized mixing bowl. Toss with tomatoes, spinach, and pesto.

4Portion into serving bowls and top with a tablespoon of Parmesan cheese if desired.

Nutritional Information

Calories: 162, Total Fat: 5.5g, Saturated Fat: 1.5g, Sodium: 158mg, Carbohydrates: 25g, Dietary Fiber: 7g, Protein: 7g

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