Pesto Presto

Prep Time:
5 minutes
Cook Time:
15 minutes
Makes:
4 servings
Source

Good News

Ingredients

1c.H-E-B 100% Whole Wheat Penne Pasta, Uncooked,

1c.H-E-B Champagne Sweet Tomatoes, washed and halved,

2c.H-E-B Baby Spinach,

2Tbsp.H-E-B Basil Pesto,

1/4c.H-E-B Parmesan Cheese, Grated (Optional),

Directions

1Prepare pasta according to package instructions.

2While pasta cooks, remove any long stems from spinach.

3When pasta is done, drain pasta well and empty into medium-sized mixing bowl. Toss with tomatoes, spinach, and pesto.

4Portion into serving bowls and top with a tablespoon of Parmesan cheese if desired.

Nutritional Information

Calories: 162, Total Fat: 5.5g, Saturated Fat: 1.5g, Sodium: 158mg, Carbohydrates: 25g, Dietary Fiber: 7g, Protein: 7g

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