Tandoori Chicken

Prep Time:
2 hours 10 minutes
Cook Time:
40 minutes
4 servings

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1/2c.(4 oz.) non-fat plain yogurt,


2 tsp.paprika,

1 tsp.ground ginger,

1lemon, juiced,

1/8 tsp.ground red pepper,

1/4tsp.black pepper,

1/4 tsp.H-E-B Kosher Salt,

1lb.Hill Country Fare Boneless Skinless Chicken Breasts,


1Combine yogurt and remaining seasonings in a large zipper bag.

2Add chicken breasts and marinate in refrigerator 2 hours.

3Preheat oven to 375°F. Line a sheet pan with foil and coat with non-stick spray, then place chicken on pan.

4Bake 40 minutes, or until chicken reaches 165°F.

Nutritional Information

Calories: 130, Total Fat: 3g, Saturated Fat: 0g, Sodium: 550mg, Carbohydrates: 2g, Dietary Fiber: 0g, Protein: 25g

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