1red bell pepper,
1green bell pepper,
1bunch each parsley and cilantro,
1Tbsp.H-E-B Texas Originals Chicken Fajita Seasoning,
1jar (15.5 oz.) H-E-B Healthy Marinara Sauce,
1/4c.Hill Country Fare Extra Virgin Olive Oil,
1.5c.Central Market Organics Low Sodium Vegetable Broth,
1Rough chop vegetables with skins on in large pieces.
2Place vegetables and fajita seasoning in food processor and mince.
3Add marinara sauce, oil, lime juice, and broth.
4Chill 30 minutes before serving.
Calories: 175, Total Fat: 7g, Saturated Fat: 1g, Sodium: 400mg, Carbohydrates: 10g, Dietary Fiber: 4g, Protein: 2g