2links H-E-B Fresh, Mild Italian Sausage,
1pkg. H-E-B Gluten-Free Fusilli Pasta,
2Tbsp.H-E-B All Natural Extra Virgin Olive Oil,
2garlic cloves, minced,
1red bell pepper,
2c.H-E-B Marinara Pasta Sauce,
1Cook sausage and pasta according to package instructions. Keep warm.
2Heat olive oil in a skillet over Medium- High heat. Add garlic and peppers. Sauté until crispy yet tender, about 5 minutes.
3Meanwhile, slice sausage into bite size pieces.
4Add pasta, sausage, and sauce to Popsicle Maker skillet; heat until warm.
Calories: 370, Total Fat: 12g, Saturated Fat: 1g, Sodium: 480mg, Carbohydrates: 53g, Dietary Fiber: 6g, Protein: 16g