Italian Sausage Fusilli

Prep Time:
10 minutes
Cook Time:
15 minutes
6 servings

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2links H-E-B Fresh, Mild Italian Sausage,

1pkg. H-E-B Gluten-Free Fusilli Pasta,

2Tbsp.H-E-B All Natural Extra Virgin Olive Oil,

2garlic cloves, minced,

1red bell pepper,

2c.H-E-B Marinara Pasta Sauce,


1Cook sausage and pasta according to package instructions. Keep warm.

2Heat olive oil in a skillet over Medium- High heat. Add garlic and peppers. Sauté until crispy yet tender, about 5 minutes.

3Meanwhile, slice sausage into bite size pieces.

4Add pasta, sausage, and sauce to Popsicle Maker skillet; heat until warm.

Nutritional Information

Calories: 370, Total Fat: 12g, Saturated Fat: 1g, Sodium: 480mg, Carbohydrates: 53g, Dietary Fiber: 6g, Protein: 16g

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