Shrimp Quesadillas

Prep Time:
15 minutes
Cook Time:
15 minutes
8 servings

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1Tbsp.H-E-B Extra Light Olive Oil,

2c.H-E-B Large Peeled and Deveined Wild Brown Shrimp, thawed,

2jalapeno peppers, seeded and thinly sliced,

1cntr. (12 oz.) H-E-B PIico de Pineapple,

1Tbsp.grated fresh ginger,

2Tbsp.shredded coconut,

8corn tortillas,

1c.H-E-B Shredded Low-Fat Cheddar Cheese,


1Heat skillet over High heat 2 minutes.

2Add oil, shrimp, and jalapeño strips, and sauté 4 minutes, until shrimp is almost cooked.

3Add pico de pineapple, ginger, and coconut. Sauté another 3 minutes, until juice is absorbed. Remove from heat; set mixture aside.

4Heat tortilla on griddle. Sprinkle with 1-2 Tablespoons cheese, place 1/4 cup shrimp mixture over tortilla, and top with another tortilla.

5Flip quesadilla and cook additional 2-3 minutes. Cut into wedges and serve.

Nutritional Information

Calories: 300, Total Fat: 12g, Saturated Fat: 4g, Sodium: 550mg, Carbohydrates: 25g, Dietary Fiber: 3g, Protein: 22g

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