2lbs.sirloin steak, thick cut,
1Tbsp.Hill Country Fare Extra Virgin Olive Oil,
1serrano pepper, diced,
1rib celery, very thinly sliced,
1 tsp.H-E-B Pure Cane Sugar,
3Tbsp.instant expresso powder,
2 tsp.dried oregano,
1 tsp.dry mustard,
1 tsp.cayenne pepper,
1Pre-heat grill to 450°F.
2In a small bowl, combine rub ingredients.
3Bring steak to room temperature. Brush all over with oil and rub spice mixture into steak. Grill 15 minutes or until internal temperature reaches 130°F. Place on a cutting board and allow to rest 10 minutes before slicing.
4While steak is cooking, combine blackberries, serrano pepper, celery, and sugar in a mixing bowl.
5Carve steak thinly, across the grain, at a 45° angle. Top with blackberry salsa.
Calories: 430, Total Fat: 22g, Saturated Fat: 8g, Sodium: 150mg, Carbohydrates: 15g, Dietary Fiber: 3g, Protein: 41g