2large red tomatoes, cut into ¼-inch-thick slices,
1c. H-E-B Baby Spring Mix,
1avocado, peeled, pitted and sliced,
3tsp. H-E-B Balsamic Vinegar,
4slices H-E-B Frozen Grilled Eggplant, cut in half,
1/4c. H-E-B Crumbled Feta Cheese, any variety ,
4H-E-B Kalamata Olives, pitted and thin sliced,
4basil leaves, chopped,
1 Begin stack with 1 tomato slice. Layer 3 spring mix leaves and a slice of avocado on top of tomato.
2 Drizzle with ½ teaspoon balsamic vinegar. Follow with 1 slice of eggplant, a sprinkle of cheese, tomato, spring mix leaves, cheese, olives, and basil. Drizzle with more balsamic vinegar if desired.
3 Cover and refrigerate until ready to serve.
Calories: 150, Total Fat: 10g, Saturated Fat: 2g, Sodium: 160mg, Carbohydrates: 13g, Dietary Fiber: 6g, Protein: 4g