3c. frozen shrimp,
1/2c. San-J Teriyaki Sauce,
1pkg. broccoli cole slaw,
1 Thaw shrimp according to package instructions.
2 Heat large skillet over Medium-High heat. Add shrimp and teriyaki sauce; cook until heated through.
3 Remove skillet from heat; add coleslaw and lime juice. Toss to combine.
4 Divide evenly onto 4 plates. Garnish with a pinch of cilantro.
Serving size: 1/2 c., Calories: 220, Total Fat: 2.5g, Saturated Fat: 0g, Sodium: 600mg, Carbohydrates: 14g, Dietary Fiber: 6g, Protein: 38g