Avocado and Mango Chicken Taco

Prep Time:
10 minutes
Cook Time:
0 minutes
4 Servings

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1lb. H-E-B Natural Boneless Skinless Chicken Breast, cooked and chopped,

1avocado, peeled, cored, sliced into 1/2 inch pieces,

1mango, peeled, cubed,

1/4c. red onion, diced,

3/4c.H-E-B Plain Nonfat Greek Yogurt,

1lime, juiced,

1/2tsp. garlic powder,


4H-E-B Corn Tortillas,


1 In a mixing bowl, combine chicken, avocado, mango, red onion, yogurt, lime juice, and garlic powder. Salt to taste.

2 Warm tortillas.

3 Divide mixture evenly onto tortillas and roll into tacos.

Nutritional Information

Calories: 360, Total Fat: 11g, Saturated Fat: 1.5g, Sodium: 500mg, Carbohydrates: 31g, Dietary Fiber: 7g, Protein: 33g

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