2 tsp.unsalted H-E-B Butter, divided,
1/2onion, thinly sliced,
1garlic clove, minced,
1medium Fuji apple, thinly sliced,
*H-E-B Ground Cinnamon,
1Heat 1 teaspoon butter in a large skillet over Medium heat. Add onion, garlic, and apples; sauté 8 minutes.
2Remove mixture from pan and set aside.
3To the same skillet, add remaining butter. Place pork chops in skillet and sear each side 2 minutes.
4Add wine, bring to a boil. Add apple mixture back to skillet, cover, and cook 5 minutes over Medium heat.
5Serve pork chops with apple mixture; top with almonds. Add salt and cinnamon to taste.
Calories: 310, Total Fat: 17g, Saturated Fat: 4g, Sodium: 170mg, Carbohydrates: 11g, Dietary Fiber: 3g, Protein: 26g