Cheesy Chicken and Veggie Pyramids

Prep Time:
10 minutes
Cook Time:
15 minutes
8 servings

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1c.shredded carrots,

1medium potato, sliced,

2c.cooked chicken, shredded,

1c.shredded low-fat mozzarella cheese,

*H-E-B Texas Originals Chicken Fajita Seasoning, to taste,

2pkgs H-E-B Crescent Rolls,


1Preheat oven to 350°F. In medium bowl, mix together carrots and potato. Microwave until tender, approximately 5 minutes. Mix in chicken, cheese, and fajita seasoning.

2On prepared baking sheet, separate crescent rolls into 8 pieces. Place four pieces together to form a four-pointed star shape, with edges overlapping. Rub edges with small amount of water to seal. Spoon 1/4 of chicken mixture into center of each star, fold up points to form pyramids. Bake 15 minutes, or until edges are brown.

Nutritional Information

Serving size: 1/2 pyramid, Calories: 130, Total Fat: 4.5g, Saturated Fat: 2g, Sodium: 190mg, Carbohydrates: 8g, Dietary Fiber: 1g, Protein: 15g

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