1package (12 oz.)H-E-B Fully Fit Beef Pot Roast, thawed with juice,
1can (14.5 oz.) H-E-B Diced Tomatoes, undrained,
2zucchini, coarsely chopped,
1yellow onion, coarsely chopped,
4carrots, peeled and coarsely chopped,
1medium cabbage, shredded,
2ears corn, husked and cut into thirds,
2limes, cut into wedges,
8H-E-B Corn Tortillas,
1Fill large, 12-quart soup pot with 6 cups water, add pot roast and juices and the next 7 ingredients. Bring to a boil, cover, reduce heat to medium, cook for 20 minutes.
2Serve in soup bowls, garnish with lime wedge and cilantro. Serve with warm tortilla. Salt and pepper to taste.
Calories: 220, Total Fat: 3g, Sodium: 160mg, Carbohydrates: 36g, Dietary Fiber: 4g, Protein: 13g