2boneless, skinless chicken breasts, cut into 1-inch pieces,
1/4c.brown sugar substitute,
1pkg frozen stir-fry vegetables, heated,
1Coat chicken pieces in cornstarch; shake off excess. Set aside 10 minutes.
2Heat oil in large skillet. Add chicken, cook on medium-high for 5 minutes.
3In a small mixing bowl, combine glaze ingredients and add to same skillet. Stirfry 5 minutes or until chicken is cooked through. Serve with steamed vegetables.
Calories: 310, Total Fat: 4.5g, Saturated Fat: 0g, Sodium: 120mg, Carbohydrates: 15g, Dietary Fiber: 2g, Protein: 53g