1Tbsp.H-E-B Olive Oil,
1lb.sirloin steak, thinly sliced,
1Tbsp.H-E-B Texas Originals Brisket Rub Seasoning,
1/2green bell pepper, diced,
1can (15 oz.)H-E-B Tomatoes with Green Chiles,
•fresh produce ranchera salsa, nopalito flavor,
1Heat oil in large skillet over Medium-High heat. Season steak with brisket rub.
2Saut´ steak 2 minutes, add onion, peppers, garlic and tomatoes; saut´ until tender, about 10 minutes.
3Serve with Nopalito Salsa.
Calories: 230, Total Fat: 12g, Saturated Fat: 3.5g, Sodium: 280mg, Carbohydrates: 9g, Dietary Fiber: 2g, Protein: 21g