1pkg. whole wheat spiral pasta,
2c.rotisserie chicken, shredded,
1/2c.finely chopped sour pickles,
1 1/2c.finely chopped celery,
1c.fresh spinach, chopped,
*salt and pepper,
1Cook pasta according to package directions, rinse with cold water, and drain well. Set aside.
2In large mixing bowl, combine chicken, pickles, celery, and spinach. Stir in pasta and mayonnaise. Add salt and pepper to taste. Chill until ready to serve.
Serving size: 1 cup, Calories: 240, Total Fat: 12g, Saturated Fat: 2.5g, Sodium: 420mg, Carbohydrates: 13g, Dietary Fiber: 2g, Protein: 20g