My H-E-B Texas Life Magazine, March 2013
1pkg.Cake Pops Baking Pan,
•non-stick cooking spray,
1cake mix, favorite variety, batter prepared according to package instructions,
12oz.Chocolate Bark Coating,
1Preheat oven to 325°F. Spray cake pops pan with non-stick spray. Spoon batter into bottom half of pan; fill each well in mold (without holes). Place top half of pan on top and secure.
2Bake 15 minutes, or until toothpick inserted comes out almost clean. Cool 5 minutes, remove cake pops from pan and cool completely.
3Melt chocolate according to package instructions. Dip lollipop stick into melted chocolate and insert into each cake pop. Allow to cool to secure stick in place. Dip cake pops in melted chocolate and decorate with sprinkles.
Calories: 130, Total Fat: 6g, Saturated Fat: 2g, Sodium: 180mg, Carbohydrates: 19g, Dietary Fiber: 1g, Protein: 1g