My H-E-B Texas Life Magazine, March 2013
2Tbsp.Adams Reserve House All-Purpose Rub,
1Cut and discard tough ends from asparagus (bottom 2 or 3 inches).
2Combine oil and vinegar in a bowl or plastic bag; toss asparagus in mixture to coat. Chill 1 to 2 hours.
3Remove asparagus from oil mixture. Season asparagus with rub, then grill or broil over medium heat 5 to 7 minutes or until crisp-tender.
Calories: 50, Total Fat: 2.5g, Saturated Fat: 0g, Sodium: 40mg, Carbohydrates: 5g, Dietary Fiber: 2g, Protein: 2g