Sweet & Spicy Glazed Brisket

Prep Time:
10 minutes
Cook Time:
4 hours
10 servings

My H-E-B Texas Life Magazine, March 2013


4lb.fully-trimmed brisket,

1c.brown sugar or brown sugar substitute,

1Tbsp.ground cumin,

2 tsp.ground cloves,

2 tsp.paprika,


1Pre-heat grill to medium-low.

2Score brisket using a sharp knife to make shallow cuts in the surface, about 1/4-inch deep and 1-inch apart.

3In a small mixing bowl, combine brown sugar, cumin, cloves, and paprika.

4Rub brown sugar mixture over surface of brisket and into scores.

5Place brisket fat-side down on grill. Smoke 2 hours without turning.

6Preheat oven to 250°F.

7Remove meat from grill, wrap tightly in heavy-duty aluminum foil and place on a baking sheet. Bake 2 hours.

8Remove from oven, allow to stand 30 minutes to 1 hour before serving.

Nutritional Information

Calories: 380, Total Fat: 13g, Saturated Fat: 5g, Cholesterol: 135mg, Sodium: 100mg, Carbohydrates: 2g, Dietary Fiber: 0g, Protein: 60g

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