Calabacita con Pollo

Prep Time:
5 minutes
Cook Time:
18 minutes
6 servings,<br />1 1/2 cups

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1Tbsp.H-E-B Extra Virgin Olive Oil,

1lb.boneless skinless chicken breast,

1 tsp.fajita seasoning,

1can (14.5 oz.) H-E-B Whole Kernel Corn, undrained,

1large zucchini, sliced and cubed,

1can (14.5 oz.) H-E-B Diced Tomatoes, undrained,

1cntr. (32 oz.) Central Market Low Sodium Chicken Broth,

•corn tortillas,


1Heat oil in a large skillet and brown chicken on both sides.

2Add fajita seasoning, corn, zucchini, diced tomatoes and broth. Bring to a boil over High heat. Reduce heat to Medium-Low and cook 10 minutes or until zucchini is tender.

3Serve hot with warm corn tortillas and enjoy!

Nutritional Information

Calories: 210, Total Fat: 2.5g, Sodium: 100mg, Carbohydrates: 15g, Dietary Fiber: 5g, Protein: 30g

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