My H-E-B Texas Life Magazine, January 2013
1c.low fat vanilla flavored yogurt,
1c.H-E-B Ginger Snaps, crumbled,
1Place yogurt and pears in a gallon-size zipper bag. Toss until well coated.
2Place crumbled ginger snaps in a shallow bowl or pie pan. Add a few pear slices at a time and toss until well coated.
3Place coated pear slices on a lined baking sheet and freeze 1 hour or until ready to eat.
Calories: 70, Total Fat: 1g, Sodium: 45mg, Carbohydrates: 10g, Sugar: 4g, Protein: 4g