Texas Chili Express

Prep Time:
8 minutes
Cook Time:
15 minutes
8 servings

My H-E-B Texas Life Magazine, January 2013


1lb.H-E-B Ground Chicken,

2Tbsp.chili powder,

1 tsp.cinnamon,

2cans (15 oz. each)H-E-B Pinto Beans with Jalapeños and Bacon, drained and rinsed,

1can (14.5 oz.)H-E-B Diced Tomatoes, chili flavored,

2 1/2c.Central Market Low Sodium Chicken Broth,

•salt and pepper, to taste,


1In a medium stockpot, cook ground chicken over medium-high heat 5 minutes or until no longer pink. Add chili powder and cinnamon while cooking. Break into crumbles.

2Stir in beans, tomatoes, and chicken broth. Bring to a boil.

3Add salt and pepper, reduce heat to medium, and simmer until desired consistency, about 10 minutes.

Nutritional Information

Calories: 220, Total Fat: 2g, Sodium: 240mg, Carbohydrates: 30g, Dietary Fiber: 6g, Sugar: 4g, Protein: 21g

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