H-E-B Showtime, December 2012
1box (18.25 oz.)Hill Country Fare Yellow Cake Mix,
1can (12 oz.)H-E-B Twist Lemon-Lime Soda,
3H-E-B Large Eggs,
•zest of 1 lemon,
1 tsp.H-E-B The Baker's Scoop Pure Vanilla Extract,
1/2 tsp.orange extract,
1c.fresh or frozen blueberries,
1 1/2c.powdered sugar,
2-3Tbsp.fresh lemon juice,
1/4 tsp.H-E-B The Baker's Scoop Pure Vanilla Extract,
1Heat oven to 350°F. Grease a 10 inch Bundt pan and set aside.
2Combine cake mix, soda, oil and eggs in a medium bowl. Mix cake batter according to package directions, stir in lemon zest, extracts and blueberries.
3Pour batter into prepared pan and bake 35-40 minutes or until toothpick inserted in center comes out clean.
4Cool cake in pan 15 minutes. Remove cake from pan: run a knife between cake and pan to loosen cake. Hold a wire rack over top of pan, flip pan and rack together. Lift pan off cake and cool cake completely on rack.
5Combine powdered sugar, lemon juice and vanilla extract in a small bowl. Beat with a fork until smooth. Pour or drizzle glaze over cake.
No Nutritional Information Available