My H-E-B Texas Life Magazine, December 2012
2lb.small red potatoes, cubed,
1/4c.nonfat greek yogurt,
•salt and pepper,
1Bring a large pot of water to boil. Add a pinch of salt and potatoes. Cook 10 minutes or until tender, but still firm. Drain potatoes.
2Mix butter, skim milk, and yogurt; combine with potatoes.
3Mash together until smooth and creamy. Add salt and pepper to taste.
Calories: 130, Total Fat: 7g, Saturated Fat: 4g, Sodium: 85mg, Carbohydrates: 16g, Dietary Fiber: 1g, Protein: 2g