Texas Party Pecan Pie

Prep Time:
10 minutes
Cook Time:
20 minutes
Makes:
12 servings
Source

My H-E-B Texas Life Magazine, December 2012

Ingredients

3lg.egg whites,

1/2 tsp.baking powder,

1c.sugar,

1 tsp.vanilla extract,

20H-E-B Butter Round Crackers, crushed,

1c.H-E-B Pecans, chopped,

12cupcake liners (optional),

3squaresBaker's Semi-Sweet Chocolate, melted,

1jarmaraschino cherries,

Directions

1Preheat oven to 325°F.

2With a mixer, beat egg whites and baking powder until stiff; add sugar and beat until peaks hold their shape.

3Fold in vanilla, crushed butter rounds and pecans.

4Pour mixture into greased pie plate; bake 20 minutes or until light brown.

5Allow pie to cool completely.

6Cut 12 servings of pie using a 2-inch round cookie or biscuit cutter. Place in cupcake liners, if using. Garnish with a drizzle of chocolate over pie and add 1 to 2 cherries.

Nutritional Information

Calories: 210, Total Fat: 10g, Saturated Fat: 3g, Sodium: 80mg, Carbohydrates: 31g, Dietary Fiber: 2g, Protein: 3g

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