Halloween Candy Bark

Prep Time:
15 minutes
Cook Time:
0 minutes
Makes:
12-16 servings
Source

My H-E-B Texas Life Magazine, October 2012

Ingredients

1pkg. (16 oz.)H-E-B The Baker's Scoop Chocolate Coating,

3/4c.pretzels, broken into small pieces,

1/2c.candy corn,

•decorative sprinkles,

Directions

1Melt H-E-B The Baker's Scoop Chocolate Coating in Microwaveable tray according to directions on package.

2Pour onto a sheet of wax paper and smooth into a large rectangle, (approximately 9x13"), about 1/4" thick.

3Top with pretzel pieces and candy corn. Sprinkle with decorative sprinkles.

4Let set until completely firm, approximately 10 minutes. Break or cut into pieces. Store in a cool, dry place.

Nutritional Information

No Nutritional Information Available

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