My H-E-B Texas Life Magazine, October 2012
1 tsp.pumpkin pie spice,
1 tsp.vanilla extract,
1 1/2c.strong, hot brewed coffee,
•whipped cream, ground nutmeg and cinnamon,
1In a glass measuring cup or microwave-safe bowl, whisk together milk, pumpkin, pumpkin pie spice, and vanilla.
2Microwave 1 to 2 minutes on high. Watch closely; remove from microwave when milk is hot and frothy.
3Carefully pour milk mixture into a tall mug. Add hot coff ee and half-and-half. Sweeten to taste.
4Top with whipped cream and sprinkle with nutmeg and cinnamon.
Calories: 140, Total Fat: 6g, Saturated Fat: 3.5g, Cholesterol: 20mg, Sodium: 70mg, Carbohydrates: 15g, Dietary Fiber: 1g, Sugar: 12g, Protein: 5g