My H-E-B Texas Life Magazine, October 2012
2c.pureed fresh pumpkin or 1 can (15 oz.) pumpkin,
3/4c.walnuts, coarsely chopped,
1Preheat oven to 350°F. Spray an 8" x 8" baking dish with nonstick cooking spray.
2In a medium mixing bowl beat brownie mix and pumpkin—no eggs, no oil, no water.
3Batter will be thick. Spread mixture evenly in the prepared pan. Sprinkle with walnuts.
4Bake 25 to 30 minutes or until center is set.
Calories: 190, Total Fat: 3g, Saturated Fat: 1g, Cholesterol: 70mg, Sodium: 100mg, Carbohydrates: 34g, Dietary Fiber: 2g, Sugar: 24g, Protein: 3g