Beet Salad

Prep Time:
15 minutes
Cook Time:
0 minutes
Makes:
4 servings
Source

My H-E-B Texas Life Magazine, July 2012

Ingredients

4bulbsbeets, peeled and sliced, with stems and leaves,

4clovesgarlic, minced,

2tsp.H-E-B Olive Oil,

1/2c.blackberries,

2Tbsp.honey goat cheese, crumbled,

Directions

1Sauté sliced beets and garlic in olive oil in a large skillet on medium high heat until tender. Add leaves and stems. Sauté an additional 2 minutes. Remove from heat and place on a serving platter.

2Garnish with blackberries and cheese. Serve.

Nutritional Information

Calories: 80, Total Fat: 3g, Saturated Fat: 0.5g, Cholesterol: 0mg, Sodium: 75mg, Carbohydrates: 11g, Dietary Fiber: 3g, Sugar: 6g, Protein: 2g

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