Gulf Coast Ceviche

Austin, Food & Wine Festival 2012
Prep Time:
10 minutes
Cook Time:
8 - 10 minutes

Cooking Connection


1lb.shrimp, peeled and deveined,

1lb.bay scallops,

1lb.pangasius fillets,

0.333c.lemon olive oil,

8oz.crawfish tail meat,

1pkg.H-E-B Mango Pico de Gallo,

•zest and juice of 1 lime,

0.5c.fresh squeezed orange juice,

4tsp.Adams Reserve Citrus Rub, pepper flakes,

•salt to taste,


1Preheat oven to 400°F.

2Dice shrimp and pangasius fillets.

3Toss shrimp, scallops and fish in lemon oil and place in a single layer on a flat baking sheet. Roast in oven for 8-10 minutes, until seafood is just cooked. Chill immediately.

4Combine chilled seafood and its juices with remaining ingredients. Season to taste with salt and chill overnight.

Nutritional Information

No Nutritional Information Available

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