Strawberry Bread

Prep Time:
15 minutes
Cook Time:
1 hour
Makes:
18 servings
Source

My H-E-B Texas Life Magazine, May 2012

Ingredients

3 c. flour,

1 tsp. salt,

1 Tbsp. ground cinnamon,

1 tsp. baking soda,

1 c. granulated sugar,

3 eggs, beaten,

1 1/4 c. applesauce,

2 pkgs. (10 oz.) frozen sliced strawberries, thawed and drained,

1 c. pecans, chopped,

Directions

1 Preheat oven to 350°F. Lightly grease two 8" loaf pans, set aside.

2 Combine flour, salt, cinnamon, baking soda, and sugar in a mixing bowl. Make a well in center of dry ingredients, add eggs and applesauce, and stir until moistened.

3 Stir in strawberries and pecans. Spoon batter into prepared pans. Bake 60 minutes. Cool before slicing and serving.

Nutritional Information

Calories: 200, Total Fat: 4.5g, Saturated Fat: 0.5g, Cholesterol: 30mg, Sodium: 210mg, Carbohydrates: 36g, Dietary Fiber: 2g, Sugar: 13g, Protein: 4g

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