Nopalito Pico de Gallo

Prep Time:
10 minutes
Cook Time:
0 minutes
8 servings

My H-E-B Texas Life Magazine, March 2012


2padsfresh nopales (cactus leaves),

1/2mediumonion, chopped,

1bell pepper, chopped,

2jalapeños, seeded & chopped,

1poblano pepper, seeded & chopped,

1/4c.cilantro, chopped,

1firm Roma tomato, chopped,

2limes, each cut into 8 wedges,


1Cut nopales into 1/4 inch cubes, set on a paper towel 10 minutes.

2Combine all ingredients in a large serving bowl and stir. Season to taste with salt and pepper.

3Chill until ready to serve. Serve with a piece of lime.

Nutritional Information

Calories: 25, Total Fat: 0g, Sodium: 0mg, Carbohydrates: 6g, Dietary Fiber: 2g, Sugar: 1g, Protein: 1g

Copyright 2001-2015, H-E-B