My H-E-B Texas Life Magazine, March 2012
6H-E-B Chili Lime Seasoned Boneless Skinless Chicken Breasts,
2serrano peppers, seeded or 1 poblano pepper (for less heat), sliced in thin strips,
1/4onion, cut in half & thin sliced,
1bell pepper, thin sliced,
6(3" each) woody rosemary sprigs,
1Prepare charcoal or gas grill for cooking (375°F).
2Place one chicken breast at a time between 2 sheets of plastic wrap on a cutting board, pound with a rolling pin to approximately 1/2 inch.
3In each pounded chicken breast, place 4 slices each of pepper, onion, and Bell pepper. Roll chicken breast like a taco, secure with a toothpick.
4Grill chicken wraps 6 minutes on each side or until chicken is cooked through. Remove toothpick, garnish with rosemary.
Calories: 130, Total Fat: 3g, Saturated Fat: 1g, Cholesterol: 70mg, Sodium: 910mg, Carbohydrates: 25g, Sugar: 2g, Protein: 22g