Grilled Chili Lime Chicken

Prep Time:
10 minutes
Cook Time:
20 minutes
6 servings

My H-E-B Texas Life Magazine, March 2012


6H-E-B Chili Lime Seasoned Boneless Skinless Chicken Breasts,

2serrano peppers, seeded or 1 poblano pepper (for less heat), sliced in thin strips,

1/4onion, cut in half & thin sliced,

1bell pepper, thin sliced,

6(3" each) woody rosemary sprigs,


1Prepare charcoal or gas grill for cooking (375°F).

2Place one chicken breast at a time between 2 sheets of plastic wrap on a cutting board, pound with a rolling pin to approximately 1/2 inch.

3In each pounded chicken breast, place 4 slices each of pepper, onion, and Bell pepper. Roll chicken breast like a taco, secure with a toothpick.

4Grill chicken wraps 6 minutes on each side or until chicken is cooked through. Remove toothpick, garnish with rosemary.

Nutritional Information

Calories: 130, Total Fat: 3g, Saturated Fat: 1g, Cholesterol: 70mg, Sodium: 910mg, Carbohydrates: 25g, Sugar: 2g, Protein: 22g

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