Guacamole Dip & Tostada Chips

Prep Time:
10 minutes
Cook Time:
0 minutes
Makes:
12 servings
Source

Healthy Savings, February 2012

Ingredients

1c.H-E-B Fat Free Sour Cream,

1pouch (8 oz.)H-E-B Fresher Lasting Avocado Chunks,

1c.tomato, chopped,

1/3c.onion, chopped,

1jalapeño pepper, seeded and chopped,

1/4c.cilantro, chopped,

1clovegarlic, chopped,

•salt & pepper,

12H-E-B Baked Corn Tostadas, break each into 4 chips,

Directions

1Combine sour cream, avocado, tomato, onion, jalapeño, cilantro and garlic in a dip bowl. Season to taste with salt and pepper. Serve with tostada chips.

Nutritional Information

Calories: 140, Total Fat: 7g, Saturated Fat: 1g, Sodium: 40mg, Carbohydrates: 19g, Dietary Fiber: 3g, Sugar: 2g, Protein: 3g

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