1pkg. (8.5 oz.)H-E-B Artisan French Baguettes,
1pkg. (16 oz.)Texas Bay Peeled Shrimp,
2bags (12 oz. each)H-E-B Select Sauced Creole Okra,
1bag (10 oz.)H-E-B Wild Rice,
1Heat oven to 400°F. Bake baguettes according to package directions.
2Meanwhile, heat a heavy bottom soup pot over high heat 3 minutes. Add shrimp and okra; bring to a boil. Reduce heat to medium and cook 5 minutes.
3Heat wild rice according to package directions and stir into Creole Seafood Stew. Serve with French baguettes. Enjoy!
Calories: 380, Total Fat: 5g, Cholesterol: 165mg, Sodium: 805mg, Carbohydrates: 50g, Dietary Fiber: 3g, Sugar: 4g, Protein: 31g