Ruby Red Sorbet

Prep Time:
15 minutes
Cook Time:
0 minutes
Makes:
8 servings
Source

My H-E-B Texas Life Magazine, February 2012

Ingredients

4 medium sizeRio Red Grapefruit (about 4 c.),

2containers (6 oz. each)H-E-B Fat Free Blended Lemon Yogurt,

1/3c.0 calorie sweetener,

8fresh mint leaves,

8H-E-B Maraschino Cherries, drained,

Directions

1Peel grapefruit with knife. Use paring knife to separate each grapefruit segment from membrane. Place segments on sheet pan, cover with plastic wrap, freeze 30 minutes.

2Combine frozen grapefruit segments, yogurt and sweetener in food processor bowl; process 30 seconds or until smooth and creamy. Scoop into sherbet dishes; freeze until ready to serve. Garnish with a mint leaf and cherry before serving.

Nutritional Information

Calories: 100, Saturated Fat: 0.5g, Sodium: 30mg, Carbohydrates: 22g, Dietary Fiber: 1g, Sugar: 19g, Protein: 2g

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