1H-E-B Whole Wheat 12" Pizza Crust,
1/4c.H-E-B Jalapeño Pizza Sauce,
1c.H-E-B Shredded Habanero Jack Cheese,
1c.H-E-B Fully Cooked Shredded Chicken,
1roma tomato, thin sliced,
1/3c.green onions, chopped,
1fresh jalapeño pepper, thin sliced,
1Heat oven to 450°F. Line baking sheet or pizza pan with foil and coat with non-stick spray.
2Place pizza crust on prepared pan and spread pizza sauce over crust using the back of a large spoon. Sprinkle 1/2 cup shredded cheese over sauce. Arrange chicken and tomato slices over cheese. Top pizza with green onions, cilantro, jalapeños and remaining 1/2 cup shredded cheese.
3Bake pizza 10-12 minutes or until cheese is bubbly and crust is golden on edges and underneath. For a crisper pizza use a pizza stone or place directly on middle oven rack with foil on lower rack to catch cheese drips.
Calories: 240, Total Fat: 11g, Saturated Fat: 5g, Cholesterol: 60mg, Sodium: 460mg, Carbohydrates: 15g, Dietary Fiber: 2g, Sugar: 2g, Protein: 22g