Thin Crust Margarita Chicken Pizza

Prep Time:
15 minutes
Cook Time:
12 minutes
4 servings

Healthy Savings


1H-E-B Whole Wheat 12" Pizza Crust,

1/4c.H-E-B Pizza Sauce,

1c.H-E-B Fat Free Shredded Mozzarella Cheese,

1 1/2c.H-E-B Fully Cooked Shredded Chicken,

12cherry tomatoes, thin sliced,

1/4c.sliced basil leaves,


1Heat oven to 450°F. Line baking sheet or pizza pan with foil and coat with non-stick spray.

2Place pizza crust on prepared pan and spread pizza sauce over crust using the back of a large spoon. Sprinkle 1/2 cup shredded cheese over sauce. Arrange chicken, tomato slices and basil over cheese. Top with remaining shredded cheese.

3Bake 10-12 minutes or until cheese is bubbly and crust is golden on edges and underneath. For a crisper pizza use a pizza stone or place directly on middle oven rack with foil on lower rack to catch cheese drips.

Nutritional Information

Calories: 140, Total Fat: 2g, Cholesterol: 15mg, Sodium: 430mg, Carbohydrates: 16g, Dietary Fiber: 2g, Sugar: 2g, Protein: 15g

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