1/4c.dry bread crumbs,
3green onions, chopped,
1 1/2Tbsp.Tony Chachere's or Zatarain's Cajun seasoning, divided,
1Tbsp.vegetable oil (for grill or skillet method),
4slices cheddar cheese,
4hamburger buns or individual ciabatta rolls,
1Preheat grill or skillet over high heat.
2In a medium bowl, mix ground beef, bread crumbs, egg, hot sauce, Worcestershire, green onions, 1/2 Tablespoon Tony Chachere's or Zatarain's Cajun Seasoning, and mustard. Form into 4 patties.
3Sprinkle both sides of each patty evenly with remaining 1 Tablespoon of Tony Chachere's or Zatarain's Cajun Seasoning.
4For the grill: Lightly oil grill grate, and cook patties over high heat 1 minute per side to achieve blackened look. Lower heat and finish cooking 4 minutes per side.
5For the skillet: Add oil to pan and swirl to coat bottom of pan. When oil just starts to smoke, add patties, 2 at a time, and cook 1 minute per side to achieve blackened look. Turn heat to medium and continue cooking 4 minutes per side until cooked through. (Hint: Use 2 pans to get all burgers done at same time.)
6Place 1 slice cheese on each burger, and allow to melt. Serve burgers on buns with your favorite toppings, sauces, and a side of fried okra!
No Nutritional Information Available