2bunches green onions, chopped,
1lb.crawfish tails or peeled and deveined shrimp,
2c.Central Market Etouffee Sauce,
*hot sauce and Worcestershire sauce, to taste,
*cooked rice or pasta,
1Heat butter in a large skillet over medium heat. Stir in green onions and crawfish tails; cook 1 minute.
2Pour Étouffée sauce into skillet and cook until bubbling, 1–2 minutes. Turn heat to low, add hot sauce and Worcestershire and cook 1 more minute.
3Serve over rice or cooked pasta.
No Nutritional Information Available