My H-E-B Texas Life Magazine, December 2011
6H-E-B 7 Grain Flour Tortillas,
6slicesH-E-B Jalapeño Bacon,
•juice of 1 lime,
2H-E-B Fresher Lasting Jumbo Avocado Halves, chopped,
3kiwi fruit, peeled, halved and sliced thin,
1/4c.red onion, chopped,
1serrano pepper, seeded and chopped,
•salt and pepper,
1Heat oven to 400°F. Place tortillas directly on oven rack. Bake 3 minutes. Remove from oven, cut each into 6 wedges.
2Cook bacon until crisp. Cut each slice into 6 pieces, place in small serving dish. Set aside.
3Combine lime juice, avocado, kiwi, cilantro, red onion and serrano pepper in 2-quart mixing bowl. Gently toss. Season to taste with salt and pepper. Place in serving bowl, cover. Refrigerate until ready to serve.
4To serve, top each tortilla wedge with 1 piece of bacon and 1 tablespoon avocado kiwi salsa.
Serving size: 1, Calories: 45, Cholesterol: 5mg, Sodium: 90mg, Carbohydrates: 4g, Dietary Fiber: 1g, Protein: 2g