Let's Party Spinach Dip

Prep Time:
20 minutes
Cook Time:
20 minutes
Makes:
6 - 8 servings
Source

H-E-B Showtime, December 2011

Ingredients

4slicesH-E-B Thick Sliced Premium Bacon,

1c.yellow onion, diced,

2tsp.all-purpose flour,

1pkg. (16 oz.)frozen chopped spinach, thawed and dried,

1c.whole milk,

1/2c.sour cream,

1block (8 oz.)cream cheese,

1/2c.grated Parmesan cheese, divided use,

Directions

1Preheat oven to 350°F. Chop bacon and cook in a large skillet over medium heat about 10 minutes or until browned and crispy. Drain on paper towels.

2Discard all but 1 Tablespoon drippings from pan; add onion and cook 8 to 10 minutes or until tender, stirring occasionally. Add flour and cook 30 seconds. Add spinach,milk, sour cream, and cream cheese. Stir and cook until cream cheese melts. Stir in bacon and 1/4 cup Parmesan.

3Transfer to a 1 1/2 quart casserole or baking dish; top with remaining 1/4 cup Parmesan and bake 20 minutes or until hot and bubbly.

Nutritional Information

No Nutritional Information Available

Copyright 2001-2014, H-E-B