12oz.fresh or frozen tilapia fillets,
2fresh jalapeños, sliced ,
1packageH-E-B Toastada Shells ,
2c.H-E-B Shredded Pepper Jack Cheese, divided,
1canblack beans, drained and mashed,
1large ripe avocado, sliced,
1/4c.fresh cilantro, chopped,
3 or 4sliced radishes, optional,
1 or 2limes for juice ,
•crumbled feta or goat cheese,
1Heat oven to 400°F. Place tostada shells on a large baking sheet.
2Sauté tilapia in a small amount of oil with fresh jalapeño until fish just begins to flake. Set aside.
3Sprinkle half of shredded cheese over tortillas; place in oven just until cheese melts.
4In the meantime, combine mashed beans with remaining shredded cheese. Spread mixture over tostados and return to oven about 5 minutes or until heated.
5Remove from oven; top with fish, avocado, cilantro, and radishes, if using. Squeeze lime juice over all and serve immediately. Add crumbled feta or goat cheese right before serving, if desired.
No Nutritional Information Available