High Protein Orange Scoop

Prep Time:
15 minutes
Cook Time:
0 minutes
8 servings

My H-E-B Texas Life Magazine


3c.peeled and chopped navel oranges,

1c.H-E-B Vanilla Fat Free Yogurt,

1/2c.vanilla whey protein powder,

1/4c.0 calorie sweetener or sugar,


1Place oranges on a foil-lined baking sheet. Cover with plastic wrap, freeze 1 hour or until frozen. Combine frozen oranges, yogurt, protein powder and sugar in food processor bowl. Process 1 minute or until a smooth texture is reached. Use an ice cream scoop to serve.

Nutritional Information

Calories: 80, Cholesterol: 15mg, Sodium: 35mg, Carbohydrates: 15g, Dietary Fiber: 4g, Sugar: 10g, Protein: 6g

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