Red, White & Blue Parfait

Prep Time:
15 minutes
Cook Time:
35 minutes
16 servings

My H-E-B Texas Life Magazine


1boxH-E-B The Baker's Scoop Angel Food Cake Mix,

3c.fat free Greek yogurt,

1/3c.Hill Country Fare 0 Calorie Sweetener or sugar,

1tsp.H-E-B The Baker's Scoop Vanilla,

2containers (16 oz. each)fresh strawberries, quartered,

2containers (6 oz. each)fresh blueberries,


1Heat oven to 350°F. Prepare cake according to package directions (only water is needed) using a 13 x 9-inch baking pan. Cool cake and cut into 2-inch cubes.

2Place Greek yogurt in a mixing bowl and beat with an electric mixer on medium speed 1 minute. Slowly add sugar replacement and vanilla and continue to beat 1 more minute. Set whipped yogurt aside.

3Layer strawberries, yogurt, cake cubes and blueberries. Repeat 2 more layers.

Nutritional Information

Calories: 110, Total Fat: 0g, Cholesterol: 0mg, Sodium: 220mg, Carbohydrates: 25g, Dietary Fiber: 3g, Sugar: 6g, Protein: 6g

Copyright 2001-2015, H-E-B