My H-E-B Texas Life Magazine
3c.small cubes (1/4-inch square) seedless watermelon,
6fresh mint leaves, chopped,
1lime, cut into thin wedges,
2mangos, peeled & chopped,
1Tbsp.H-E-B Lemon Honey,
1Combine watermelon cubes and mint leaves in bowl. Scoop 2 Tablespoons of melon cube mixture into twelve small glasses or mini cups. Cover with plastic wrap. Refrigerate until ready to use.
2Combine chopped mango, lime juice and honey in a blender. Puree 30 seconds or until smooth. Pour mango sauce in a small bowl, cover. Refrigerate until ready to use.
3Add a lime wedge to each mini cup. Drizzle with 1 teaspoon mango sauce. Serve. Fill your mouth with the watermelon shot and take a bite of the lime wedge to experience an explosion of fruit flavors!
Calories: 25, Total Fat: 0g, Sodium: 0mg, Carbohydrates: 7g, Sugar: 5g, Protein: 0g