Gluten Free Turkey Basil Lasagna

Prep Time:
15 minutes
Cook Time:
45 minutes
Makes:
8 servings
Source

Ingredients

9Gluten Free Lasagna Noodles,

1Tbsp.Hill Country Fare Canoila Oil,

1tube (16 oz.)H-E-B Ground Turkey Breast,

1tsp.Italian Seasoning Blend,

2c.H-E-B Fat Free Cottage Cheese,

1 jar (26 oz.)H-E-B Tomato Basil Pasta Sauce,

2c.H-E-B Reduced Fat Shredded Mozzarella Cheese,

1/3c.chopped fresh basil,

Directions

1Heat oven to 400°F. Spray a 9 x 13-inch baking dish with non-stick cooking spray; set aside. Cook noodles according to package directions, rinse, drain and set aside.

2Heat a heavy bottom skillet over medium heat for 3 minutes. Add canola oil, ground turkey and Italian seasoning. Stir-fry 4 minutes until browned and crumbled. Combine cottage cheese, pasta sauce and turkey crumbles in a large bowl; set mixture aside.

3Spread 1-1/2 cups pasta sauce mixture over bottom of prepared baking dish. Arrange 3 cooked lasagna noodles over mixture. Sprinkle 1/2 cup of shredded cheese and 1/3 cup of chopped fresh basil over lasagna noodles. Repeat layers of pasta sauce mixture, lasagna noodles, shredded cheese and basil. Place the last 3 pieces of lasagna noodles, shredded cheese and basil on top of layers.

4Spray a large sheet of foil with non-stick cooking spray and loosely cover lasagna with foil. Bake for 35 minutes. Let lasagna cool for 10 to 15 minutes before cutting.

Nutritional Information

No Nutritional Information Available

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