3 - 4H-E-B Ready, Fresh, Go! Garlic Cloves, halved,
1/4c.sliced Hill Country Fare Almonds,
1/2c.H-E-B Extra Virgin Olive Oil,
1c.fresh basil leaves, stems removed,
1c.H-E-B Shredded Italian Parmesan Cheese,
1pkg. (16 oz.)Gluten Free Spaghetti,
•salt & pepper,
1Combine garlic and almonds in a food processor or blender. Process for 10 seconds until ingredients are finely chopped. Remove lid and scrape down sides. Add olive oil and basil; replace lid and process or blend for 10 more seconds.
2Place mixture in large pasta bowl and stir in shredded Parmesan cheese; set aside.
3Cook spaghetti according to package instructions, drain and add to pesto mixture. Toss to coat, season with salt and pepper and serve.
No Nutritional Information Available