Gluten Free Spaghetti with Basil Almond Pesto

Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
8 servings
Source

Ingredients

3 - 4H-E-B Ready, Fresh, Go! Garlic Cloves, halved,

1/4c.sliced Hill Country Fare Almonds,

1/2c.H-E-B Extra Virgin Olive Oil,

1c.fresh basil leaves, stems removed,

1c.H-E-B Shredded Italian Parmesan Cheese,

1pkg. (16 oz.)Gluten Free Spaghetti,

•salt & pepper,

Directions

1Combine garlic and almonds in a food processor or blender. Process for 10 seconds until ingredients are finely chopped. Remove lid and scrape down sides. Add olive oil and basil; replace lid and process or blend for 10 more seconds.

2Place mixture in large pasta bowl and stir in shredded Parmesan cheese; set aside.

3Cook spaghetti according to package instructions, drain and add to pesto mixture. Toss to coat, season with salt and pepper and serve.

Nutritional Information

No Nutritional Information Available

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