Gluten Free Mediterranean Shrimp and Shells Salad

Prep Time:
15 minutes
Cook Time:
10 minutes
Makes:
10 servings
Source

Ingredients

1pkg. (16 oz.)Gluten Free Shells,

1(12 oz.)frozen cooked & peeled H-E-B Texas Gulf Shrimp, tails off,

1c. each:chopped green onions & tomatoes,

1c.H-E-B Premium Quality Tomato & Basil Crumbled Feta,

1/2c.chopped pitted kalamata olives,

1/2c.Greek vinaigrette salad dressing,

Directions

1Cook pasta according to package directions, drain and set aside.

2As pasta cooks, combine shrimp, onion, tomatoes, feta cheese, olives and vinaigrette in a large salad bowl. Add cooked pasta and toss to combine.

3Cover salad bowl with plastic wrap and chill for 15 minutes.

Nutritional Information

No Nutritional Information Available

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