Gluten Free Mediterranean Fettuccine with Turkey & Spinach

Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
6 servings
Source

Ingredients

1c.H-E-B Sour Cream, regular, low fat or fat free,

1/2c.H-E-B Premium Quality Tomato & Basil Crumbled Feta,

3clovesH-E-B Ready, Fresh, Go! Garlic, peeled and chopped,

2c.H-E-B Fully Cooked Turkey, chopped,

•salt & black pepper,

8oz.Gluten Free Fettucine Pasta, uncooked,

1pkg. (10 oz.) frozen chopped spinach,

Directions

1In a large bowl, combine sour cream, feta cheese, garlic and turkey. Season to taste with salt and black pepper. Set mixture aside.

2Cook pasta according to package directions. Cook spinach according to package directions and drain. Drain pasta thoroughly and combine with spinach.

3Add hot pasta mixture to sour cream turkey mixture and toss gently. Serve immediately.

Nutritional Information

No Nutritional Information Available

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